top of page
FALL TASTING MENU
Burrata
Fig Relish, Toasted Hazelnuts, Brown Butter and Saba
Cavatelli
Wild Mushrooms, Pecorino Fondue, Fennel Sausage
​
Roasted Halibut
Northern Beans, Kale, Toasted Pumpkin Seeds
Butternut Squash Broth
Braised Beef Shortribs
Cauliflower Puree, Farro, Butternut Squash, Celery Root
Natural Jus
Chocolate Terrine
Sea Salt and Caramel
bottom of page