FALL TASTING MENU

Burrata

Fig Relish, Toasted Hazelnuts, Brown Butter and Saba

 

Cavatelli

Wild Mushrooms, Pecorino Fondue, Fennel Sausage

Roasted Halibut

Northern Beans, Kale, Toasted Pumpkin Seeds

Butternut Squash Broth

 

Braised Beef Shortribs

Cauliflower Puree, Farro, Butternut Squash, Celery Root

Natural Jus

 

Chocolate Terrine

Sea Salt and Caramel

​© 2009 Maison Prive Chefs. 652 Old Post Road Bedford NY 10506