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FALL TASTING MENU

Burrata

Fig Relish, Toasted Hazelnuts, Brown Butter and Saba

 

Cavatelli

Wild Mushrooms, Pecorino Fondue, Fennel Sausage

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Roasted Halibut

Northern Beans, Kale, Toasted Pumpkin Seeds

Butternut Squash Broth

 

Braised Beef Shortribs

Cauliflower Puree, Farro, Butternut Squash, Celery Root

Natural Jus

 

Chocolate Terrine

Sea Salt and Caramel

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