Thanksgiving Menu 2026
All orders must be received by Wednesday, November 18th.
Pickup on Wednesday, November 25th at 652 Old Post Road, Bedford NY
Pickup times: 10:00am-3:00pm
PLEASE NOTE: DUE TO STAFFING AND SUPPLIER ISSUES,
THERE ARE NO SUBSTITUTIONS OR SPECIAL ORDERS AVAILABLE FOR THIS YEAR.
THANKS FOR YOUR UNDERSTANDING!
Please email your order to: jennifer@maison-prive.com
*include your phone number
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Hors D’oeuvres
*Sold by the Dozen*
Coconut Shrimp, Orange Chili Sauce $32
Mini French Onion Soup Boules $32
Spinach & Artichoke Fritters, Marinara Dip $24
Pigs n’ Blankets (frozen, bake at home) $22
Mini Kobe Beef Sliders $35
Mini Crabcakes, Herb Old Bay Aioli $35
Mini Spanakopita $32
Fig & Goat Cheese Phyllo Bites $28
Mini Chicken & Spinach Meatballs, Marinara Dip $26
Truffle Arancini $34
Chicken Tenders $25.00 per dozen
GF Chicken Tenders $35.00 per dozen
Starters & Accompaniments
Chicken Noodle Soup $17.50/Quart
Butternut Squash and Apple Soup $17.50/Quart
White Bean and Rosemary Soup $17.50/Quart
Curry Cauliflower Soup $17.50/Quart
Broccoli Cheddar Soup $17.50/Quart
New England Clam Chowder $18.00/Quart
Cranberry Orange Chutney $15.00/Pint
Turkey Gravy $25.00/Quart
Cocktail Napkins $7.00/pack
Crudités Platter with Hummus: $50.00 Small serves 6-8
Artisan Cheese Platter (serves 10-12) $70.00
Shrimp Cocktail Platter (large 16-20 ct): 30 Pieces $70.00
Antipasti Platter: Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables
Small (serves 8-10) $85.00
Add a French Baguette: $7.50 Add Crackers: $11.00
Entrees
Herb Brined and Tied Turkey Breast, (*oven ready, raw), Gravy sold separately
*includes cooking instructions
Whole serves 4-6
$23.99/pound
Herb Marinated Salmon Side (*oven ready)
*includes cooking instructions, served with Mustard Dill Sauce
½ serves 4-6, Whole Serves 8-10
$35.99/lb
Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)
*includes cooking instructions, served with Horseradish Creme Fraiche
(please specify) $39.99/lb (serves 8-12)
Traditional Lasagna
(please specify Vegetarian or Classic Beef)
½ Pan container serves 8-10 $75.00
Side Dishes
(Serves 4-5 guests, if you are having 8-10 please order two)
Maple Mashed Sweet Potatoes $16.50 *GF
Classic Mashed Yukon Potatoes $16.50 *GF
Maple and Olive Oil Brussels Sprouts $22.50 *GF *DF
Farro Salad, Pecorino, Roasted Butternut, Sage & Parsley $25.00
Grilled Broccoli, Parmesan and Olive Oil $22.50 *GF
Rosemary Roasted Baby Potatoes $22.50 *GF *DF
Thanksgiving Stuffing, Vegetarian $35.00
Thanksgiving Stuffing, with Pork Sausage $37.00
Salads
(Serves 5-6 Guests)
Shaved Brussels Sprouts,Cranberries, Toasted Almonds, Parmesan, Lemon Vinaigrette $50.00
Chopped Kale and Vegetable Salad, Sunflower Seeds, Pecorino, Honey Lime Vinaigrette $50.00
The Sweet Side
Apple Pie $38.00
Pecan Pie $38.00
Giant Chocolate Sea Salt Cookies $4.25 each
Home School Bakes Gluten Free Mini Pumpkin Walnut Bread $11.00, min. 2
Home School Bakes Gluten Free Mini Banana Chocolate Chip Bread $11.00, min. 2
Home School Bakes Gluten Free Coconut Chocolate Chip Bread $11.00, min. 2
GODA Small-Batch Strawberry White Chocolate Chip Cookies $5.50/ea, min. 6
GODA Small-Batch Cornflake Marshmallow Cookies $4.75/ea, min. 6
GODA Small-Batch Two-Chip Chocolate Chip Cookies $5.00/ea, min. 6
The Morning After
Yogurt Parfaits, Homemade Blueberry Jam and Granola $9.50/each
Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $36.00
Breakfast Pastry Platter: Small $65.00 Large $95.00
*All of our pastries are available for pre-order by the dozen
