Appetizers
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Heirloom Tomatoes
Watermelon, Mint and Feta
Chickpea Salad
Preserved Lemon, Cured Olives, Grilled Octopus, Charred Rapini, Arugula
Frisee Lardon
Braised Bacon, Fines Herbs, Sherry, Soft Poached Egg
Shaved Zucchini Salad
Ricotta Salada, Tomato Confit, Crispy Garlic, Castello di Ama Olive Oil
Watercress and Roasted Radicchio Salad
Compressed Cucumber, Bayley Hazen Blue Cheese, Crispy Shallots, Sherry Vinaigrette
Beets and Blood Orange
Shaved Celery, Endive, Radicchio, Hazelnut, Balsamic Vinaigrette, Ricotta Salada
Microgreens
Early Spring Salad
Artichokes, Peas, Radish, Snap Peas, Fresh Herbs and Rye Berries
Chilled Asparagus Soup
Chives, Meyer Lemon Crème Fraiche, Rye Croutons
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Chilled Spring Pea & Mint Soup
Everything Crunch, Shaved Asparagus, Truffle Crème Fraiche
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Heirloom Tomato Gazpacho
Cucumber, Crab, Avocado, Cilantro Sprouts
Burrata
Grilled Country Bread, Basil, Tomato Jam, Saba, Olive Oil and Sea Salt
Grilled Shrimp Salad
Arugula, Edamame, Crispy Shiitakes, Citrus Vinaigrette
Marinated Sea Scallop
American Sturgeon Caviar, Mussel Liqueur, Chives
Salmon Tiradito
Lemon Mango Coulis, Radish, Cucumber, Cilantro
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Entrees
Tagliatelle
Broccoli Rabe Pesto, Fennel Pork Sausage, Chili, Pecorino
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Fusilli Calabrese
Summer Vegetables, Arugula Pesto, Pecorino Crotonese
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Burrata Ravioli
Spring Peas, Pecorino, Black Pepper, Guanciale
Pan Seared Salmon
Gremolata Crust, Cauliflower, Pinenut, Raisin, Chile
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Grilled Halibut
Northern Beans, Kale, Toasted Pumpkin Seeds, Tomato Broth
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Grilled Chicken Breast
Fennel, Roasted Yellow Pepper, Olives, Broccoli Puree
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Halibut “Nicoise”
Roasted Pepper, Haricot Vert, Parsley, Nicoise Olive Vinaigrette
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Cod au Pistou
Ragout of Spring Vegetables
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Fennel Dusted Sea Scallops
Braised Endive, Saffron Fregola, Caramelized Cauliflower, Citrus Nicoise Vinaigrette
Grilled Mahi Mahi
Arugula, Zucchini, Tomato, Eggplant, Marcona Almonds
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Wild Striped Bass Livornese
Braised Endive, Olive, Crispy Capers, Tomato Fennel Broth
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Crispy Skin Red Snapper
Fennel, Roasted Yellow Pepper, Nicoise Olive, Sauce Romesco
Sous Vide Filet Mignon
Haricot Vert, Yellow Wax Beans, Fingerling Potatoes, Truffle Beef Jus
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New York Strip Steak
Morels, Baby Carrots, Grilled Spring Onion, Fregula, Beef Jus
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Grilled Filet Mignon
Spinach, Red Onion, Crispy New Potatoes, Manchego, Sauce Chimichurri
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Pan Seared Bone-In Center Cut Pork Chop
Wood Grilled Baby Carrots, Toasted Wheat Berries, Arugula, Romesco
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Butter Poached Chicken Breast
Wild Mushrooms, Baby Carrots, Grilled Spring Onion, Fregula, Natural Jus
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Crispy Skin Duck Breast
Wilted Arugula, Baby Turnips, Stone Fruit Mostarda, Natural Jus
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Truffle Salt Crusted Chicken Breast
Smoked Chicken Leg Cannelloni, Parsnip, Wilted Swiss Chard
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​​​​​​​* These menus require a Chef and Server(s)
*Menus can be customized accordingly
