​​Maison Privé  

 Catering Co

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    Seared Scallop, Corn and Herb Emulsion
    Potato Chip with Caviar and Creme Fraiche
    Pork Two Ways, Tenderloin and Cassoulet with Mustard Cream
    Bacon Wrapped Halibut
    Chicken Gallantine with Lentils and Celery Root
    Summer "Ratatouille" Salad
    Crispy Egg with Mushrooms and Truffle Vinaigrette
    Dessert Tasting- Ricotta Doughnut, Lemon Tart, Chocolate Terrine
    Burrata with Summer Tomatoes
    Cavatelli with Broccoli Raab Pesto
    Crudite
    Chicken Pot Pie
    Chia Pudding
    Dessert Table
    Barbecue Buffet
    Out of gallery

    ​© 2009 Maison Prive Chefs. 652 Old Post Road Bedford NY 10506