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Maison Privé

Catering Co

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Seared Scallop, Corn and Herb Emulsion

Potato Chip with Caviar and Creme Fraiche

Pork Two Ways, Tenderloin and Cassoulet with Mustard Cream

Bacon Wrapped Halibut

Chicken Gallantine with Lentils and Celery Root

Summer "Ratatouille" Salad

Crispy Egg with Mushrooms and Truffle Vinaigrette

Dessert Tasting- Ricotta Doughnut, Lemon Tart, Chocolate Terrine

Burrata with Summer Tomatoes

Cavatelli with Broccoli Raab Pesto

Crudite

Chicken Pot Pie

Chia Pudding

Dessert Table

Barbecue Buffet

© 2009 Maison Prive Chefs. 652 Old Post Road Bedford NY 10506

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