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EASTER & PASSOVER 2024

Easter Menu: Sunday, March 31st 2024

Orders must be received by Sunday, March 24th 2024

STOP BY TO PLACE YOUR ORDER OR EMAIL:

JENNIFER@MAISON-PRIVE.COM

Passover Menu: April 22nd-April 30th 2024

Orders must be received by Monday, April 15th 2024

STOP BY TO PLACE YOUR ORDER OR EMAIL:

JENNIFER@MAISON-PRIVE.COM

 

Starters

BREAKFAST PASTRY PLATTER

Assorted Muffins, Croissants, Danish & Coffee Cake

Small $65, Large $95

 

Dried Fruit & Nut Health Bars $5.00 each (minimum 4)

 

FRITTATA 

Broccoli & Cheddar, Spinach and Goat Cheese or Ham, Onion and Gruyere 

$55.00 Serves 12

 

Smoked Salmon Platter with Accoutrements 

Includes chopped red onion, capers, lemon wedges, tomato & cucumber

cream cheese, 4 bagels

$90.00/Platter

 

 SEASONAL GARDEN VEGETABLE CRUDITE PLATTER

Your choice of Hummus, G.E. Ranch Dip or our Signature Green Goddess

Small serves 8-10 $45 Large serves 12-15 $65

 

Grilled Asparagus Wrapped in Prosciutto di Parma

$42.00/dozen

 

Antipasto Platter, Prosciutto, Pecorino, Burrata, Olives, Pickled Vegetables

Small serves 8-10 $75.00

 

Assorted Cheese Platter with Dried and Fresh Fruit, Nuts and Crackers

Small serves 8-10 $65 (Three ½# Pieces)

 Crackers $6.50

French Baguette $5.50

Grilled Salmon Platter

Lemon Wedges & Caper Dill Aioli, Served Over Arugula

8 Pieces: $105.00

SOUPS AND MORE

Nana’s Dandelion Soup, Braised Greens, Mini Meatballs, Chicken Broth, Parmesan $18.00/Quart

Carrot Ginger Soup $17.50/Quart

Tomato, Chickpea and Parmesan Soup $17.50/Quart

New England Clam Chowder $17.50/Quart

White Bean & Rosemary Soup $17.50/Quart

Curry Cauliflower Soup, Coconut Broth $17.50/Quart

Matzoh Ball Soup: $9.00/Pint

(Single serving: 1 pint of chicken broth with vegetables, fresh herbs, 1 X-Large Matzoh ball)

Classic Beef Chili $24.00/Quart

Vegetable Chili $22.00/Quart

Beef Bolognese $24.00/Quart
 

Pre-Packaged Frozen Hors D’oeuvres

*Sold by the Dozen*

Coconut Shrimp, Orange Chili Sauce $30

Mini French Onion Soup Boules $30

Truffle Croquettes, Truffle Aioli $26

Asparagus Risotto Balls, Marinara Dip $24

Mini Crab Cakes, Lemon Old Bay Aioli $30

Pigs n’ Blankets $20

Mini Kobe Beef Sliders $35

Chicken Tenders $25

Gluten Free Chicken Tenders $35

 

Entrees

HOLIDAY PACKAGE (serves 6)

Traditional Shrimp Cocktail

*

Raw and tied Filet Mignon, Thyme Beef Jus (*includes instructions)

Mashed Cauliflower or Yukon Potatoes

Sautéed or Creamed Spinach

Arugula Salad, Parmesan, Lemon Vinaigrette

$420.00

 

A La Carte

 

Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10

$33.95/lb

   

Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$37.95/lb (serves 8-12)

 

Garlic & Herb Boneless Leg of Lamb (*oven-ready with cooking instructions)

Approx. 4-6 lbs, Trimmed & Tied, with Mint Pesto

$42.95/lb

 

 24 Hour Slow Braised Beef Brisket with Natural Jus

$26.95/lb 

24 Hour Braised Beef Shortribs, Natural Jus (*cooked)

$34.95/lb (*please indicate how many portions you would like, minimum 4)

 

Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $75.00

 

Sides & Salads (serves 4-5)

Honey & Orange Glazed Carrots with Tarragon Butter $18.00

Roasted Cauliflower, Raisins, Capers, Toasted Almonds, Lemon & Herbs $18.00

Creamed Spinach $23.50/Quart (serves 4-5)

Mashed Yukon Potatoes $16.50

Rosemary & Thyme Basted Baby Potatoes $22.50

Farro Salad with Asparagus, Peas, Radishes & Herbs $24.00

Grilled Broccoli, Parmesan and Olive Oil $22.50

Potato Leek Kugel $30.00 (serves 3-4)

Grilled Asparagus, Lemony Breadcrumbs $23.00

Homemade Applesauce $14.00/Pint

Apple Walnut Charoset $16.00/Pint

X-Large Potato Latkes $6.00 each (minimum 4)

 

Salads

Serves 8-10 Guests

Kale Salad, Sunflower Seeds, Pistachios, Cheddar, Balsamic Dressing $50.00

Shaved Brussels, Dried Cranberries, Toasted Almonds, Parmesan, Lemon Vinaigrette $60.00

Chopped Salad, Honey Lime Vinaigrette $45.00

Spring Green Salad w/ Pea Shoots, Radishes, Herbs and Green Goddess Dressing $55.00

Beet Salad, Grilled Red Onions, Marinated Feta, Balsamic Vinaigrette $70.00

 

Sweets

 Apple Pie $38.00

Pecan Pie $38.00

Giant Chocolate Sea Salt Cookies $3.95 each (min 4)

Gluten Free Holiday Cupcakes $3.95 each (min 6)

French Macarons $20.00/dozen

Assorted Gluten Free Breads (*pls inquire)

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