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Assorted Muffins, Croissants, Danish & Coffee Cake

Small $65, Large $95


Dried Fruit & Nut Health Bars $4.50 each (minimum 4)



Broccoli & Cheddar, Spinach and Goat Cheese or Ham, Onion and Gruyere 

$50 Serves 12


Smoked Salmon Platter with Accoutrements 

Includes chopped red onion, capers, 123 Bakery Sourdough, lemon wedges, tomato & cucumber

Small Platter $70.00, Large Platter $140.00



Your choice of Hummus, G.E. Ranch Dip or our Signature Green Goddess

Small serves 8-10 $45 Large serves 12-15 $65


Grilled Asparagus Wrapped in Prosciutto di Parma



Antipasto Platter with Salumi, Olives, Pickled Vegetables and Dips

Small serves 8-10 $75.00


Assorted Cheese Platter with Dried and Fresh Fruit, Nuts and Crackers

Small serves 8-10 $60 (Three ½# Pieces)

 Large serves 18-20 $100 (Five ½# Pieces)


Nana’s Dandelion Soup, Braised Greens, Mini Meatballs, Chicken Broth, Parmesan $17.50/Quart

Carrot Ginger Soup $16.00/Quart

Tomato Soup $16.00/Quart

New England Clam Chowder $17.50/Quart

Matzoh Ball Soup: $9.00/Pint

(Single serving: 1 pint of chicken broth with vegetables, fresh herbs, 1 X-Large Matzoh ball)


Pre-Packaged Frozen Hors D’oeuvres

*Sold by the Dozen*

Coconut Shrimp, Orange Chili Sauce $25

Mini French Onion Soup Boules $24

Truffle Croquettes, Truffle Aioli $26

Gluten Free Porcini Mushroom Balls $22

Mini Crab Cakes, Lemon Aioli $28

Pigs n’ Blankets $18

Mini Kobe Beef Sliders $28

Manchego Cheese and Quince Tarts $26

Mini Smoked Swiss and Bacon Quiches $26




Traditional Shrimp Cocktail


Raw and tied Filet Mignon, Thyme Beef Jus (*includes instructions)

Mashed Cauliflower or Yukon Potatoes

Sautéed or Creamed Spinach

Arugula Salad, Parmesan, Lemon Vinaigrette



A La Carte


Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10



Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$32.95/lb (serves 8-12)


Garlic & Herb Boneless Leg of Lamb (*oven-ready with cooking instructions)

Approx. 4-6 lbs, Trimmed & Tied, with Mint Pesto



 24 Hour Slow Braised Beef Brisket with Natural Jus



Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $65.00


Chicken Tenders, Orange Chili Sauce (*available by the dozen for the kids) $25.00


Sides & Salads

(Aluminum ½ Pan, ready for the oven, serves 10-12 Guests) 

Honey & Orange Glazed Carrots with Tarragon Butter $45.00 *GF

Roasted Cauliflower, Raisins, Capers, Toasted Almonds, Lemon & Herbs $45.00 *GF *DF

Creamed Spinach $22.50/Quart (serves 4-5)

Mashed Yukon Potatoes $50.00 *GF

Rosemary & Thyme Basted Baby Potatoes $50.00 *GF *DF

Barley Salad with Asparagus, Peas, Radishes & Herbs $55.00 *DF

Grilled Broccoli, Parmesan and Olive Oil $55.00 *GF *DF

Cauliflower Gratin $65.00

Potato Leek Kugel $70.00

Grilled Asparagus, Lemony Breadcrumbs $45.00

Classic Stuffed Artichokes, Garlic Breadcrumbs and Lemon $28.00 (4 Pieces)

Homemade Applesauce $14.00/Pint

Apple Walnut Charoset $15.50/Pint

X-Large Potato Latkes $4.50 each (minimum 8)



Serves 8-10 Guests

Kale Salad, Sunflower Seeds, Pistachios, Cheddar, Green Goddess Dressing $50.00

Shaved Brussels, Dried Cranberries, Toasted Almonds, Cheddar, Lemon Vinaigrette $60.00

Chopped Salad, Honey Lime Vinaigrette $45.00

Spring Green Salad w/ Pea Shoots, Radishes, Herbs and Green Goddess Dressing $55.00

Beet Salad, Grilled Red Onions, Marinated Feta, Balsamic Vinaigrette $70.00



Carrot Cake, Cream Cheese Frosting $45.00

 Apple Pie $35.00

Pecan Pie $35.00

Giant Chocolate Sea Salt Cookies $3.85 each (min 4)

Gluten Free Holiday Cupcakes $3.95 each (min 6)

French Macarons $36.00/dozen

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