Holiday Menu 2025
All orders must be received by Wednesday, December 17th
Pickup on Wednesday, December 24th at 652 Old Post Road, Bedford NY
Please specify pickup time: 9:30am-2:00pm
Email: jennifer@maison-prive.com
*WE WILL BE CLOSED ON THURSDAY, DECEMBER 25TH*
Pre-Packaged Hors D’oeuvres
*Sold by the Dozen*
Coconut Shrimp, Orange Chili Sauce $32
French Onion Soup Boules $32
Asparagus Risotto Balls, Marinara Dip $24
Pigs n’ Blankets, Mustard Dip $22 [frozen]
Mini Kobe Beef Sliders $35
Fig & Goat Cheese Phyllo Bites $28
Mini Crabcakes, Herb Old Bay Aioli $32
Mini Spanakopita $32 [frozen]
Mini Chicken & Spinach Meatballs, Marinara Dip $26
Chicken Tenders $25/dozen
Gluten Free Chicken Tenders $35/dozen
Caviar: 2 ounces
Served with Chive Creme Fraiche
Polish Siberian Sturgeon $90.00
American Paddlefish $95.00
American Wild Sturgeon (Hackleback) $112.00
French Osetra Sturgeon $160.00
Caviar Spoon $11.00 Blini (16ct) $15.00
Starters & Accompaniments
Butternut Squash and Apple Soup $17.50/Quart
White Bean and Rosemary Soup $17.50/Quart
Curry Cauliflower Soup $17.50/Quart
Broccoli Cheddar Soup $17.50/Quart
White Winter Vegetable Bisque $17.50/Quart
New England Clam Chowder $17.50/Quart
Lobster Bisque $28.00/Quart
Chicken Noodle Soup $17.50/Quart
Grass Fed Beef Bolognese Sauce $26.00/Quart
Turkey Gravy $24.00/Quart
Crudités Platter with Hummus: $50.00 Small serves 6-8
Artisan Cheese Platter Small (serves 10-12) $70.00
Shrimp Cocktail Platter (large 16-20 Ct): 30 Pieces $70.00
Antipasti Platter: Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables
Small (serves 8-10) $85.00
*Add a French Baguette: $7.50 Add Crackers: $10.00
Entrees
24 Hour Braised Beef Shortribs, Natural Jus (*cooked)
$36.99/lb (*please indicate how many portions you would like)
*Minimum 4 Portions, 5-6 ounces each
Herb Marinated Salmon Side (*oven ready)
*includes cooking instructions, served with Grain Mustard Dill Sauce
½ serves 4-6, Whole Serves 8-10 $34.99/lb
Cold Poached Salmon Side (*cooked)
Served with Dill Caper Sauce, Lemon Wedges
½ serves 4-6, Whole Serves 8-10 $34.99/lb
Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)
*includes cooking instructions, served with Horseradish Creme Fraiche
$39.99/lb (serves 8-12)
Traditional Lasagna: ½ Pan container serves 8-10
(please specify Vegetable or Classic with Beef Bolognese) $75.00
Herb Brined and Tied Turkey Breast, (*oven ready)
*includes cooking instructions, *Gravy sold separately
Serves 4-6 $22.99/pound
Les Viandes du Breton Bone in Rack of Pork, Maple Grain Mustard Jus
*five or ten chops per rack, please indicate $22.00/pound
Side Dishes (serves 4-6)
Maple Mashed Sweet Potatoes $16.50
Classic Mashed Yukon Potatoes $16.50
Brussels Sprouts Roasted with Maple and Bacon $24.00
Farro Salad, Pecorino, Roasted Butternut, Parsnips & Parsley $23.00
Rosemary Roasted Red Bliss Potatoes $22.50
Roasted Root Vegetables $23.00
Creamed Spinach $14.00/Pint (serves 3-4)
Cauliflower Gratin $25.00 (serves 4)
Glazed Carrots, Honey Tarragon Butter $15.00
Salads (Serves 4-6 Guests)
Shaved Brussels Sprouts, Dried Cranberries, Almonds, Parmesan, Lemon Vinaigrette $60.00
Chopped Kale & Vegetable Salad, Sunflower Seeds, Pecorino, Honey Lime Vinaigrette $60.00
The Sweet Side
Apple, Pumpkin or Pecan Pie $38.00
Giant Chocolate Sea Salt Cookies $4.25 each
Home School Bakes Gluten Free Banana Walnut Bread $11 each, min. 2
Home School Bakes Gluten Free Coconut Chocolate Chip Bread $11 each, min. 3
Home School Bakes Gluten Free Cranberry Bread $11 each, min. 3
The Morning After
Yogurt Parfaits, Homemade Blueberry Jam and Granola $9.00/each
Frittata: Broccoli & Cheddar or Ham & Gruyere (6 Slices) $30.00
Breakfast Pastry Platter: Small $65.00 Large $95.00
