December Holiday Menu 2018

All Christmas orders must be received by Monday, December 17th

Pickup on Monday, December 24th at 652 Old Post Road, Bedford NY

*no minimums for delivery but courier fee will be applied, please inquire.



Pre-Packaged Frozen Hors D’oeuvres

*Sold by the Dozen*


Coconut Shrimp, Orange Chili Sauce $25

Pear & Roquefort Phyllo Bites $20

Mini French Onion Soup Boules $20

Truffle Croquettes, Truffle Aioli $26

Gluten Free Porcini Mushroom Balls $20

Mini Crab Cakes, Lemon Aioli $28

Pigs n’ Blankets $18

Mini Kobe Beef Sliders $28

Manchego Cheese and Quince Tarts $26

Mini Smoked Swiss and Bacon Quiches $26

Three Cheese Mini Pizzas $30


Hors D’oeuvres Platters

Crudités Platter with Green Goddess: $45.00 Small serves 6-8

Traditional Shrimp Cocktail $29.00/lb

Antipasti Platter: Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables

Small (serves 8-10) $75.00  Add a French Baguette: $3.50 Add Crackers: $6.50



Gluten Free Mushroom Soup $17.50/Quart

Vegan Organic Tomato, Lentil and Chickpea $17.50/Quart

New England Clam Chowder $18.00/Quart

Curry Cauliflower Soup $17.50/Quart

Broccoli Cheddar Soup $17.50/Quart

Chicken Noodle Soup $17.50/Quart

Classic Beef Chili $30.00/Quart


Herb Brined and Tied Turkey Breast, Oven Ready $14.50/pound

Brined and Tied Pork Loin (minimum 4 guests), Mustard Jus MP

Chicken Tenders, Orange Chili Sauce (*available by the dozen for the kids) $25.00

24 Hour Braised Beef Shortribs, Natural Jus (cooked)--10 Portions: $95.00

Roasted Salmon Portions, Lemon Herb Sauce, MP


Herb Marinated Salmon Side (*oven ready) :

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10



Mustard and Herb Crusted Rack of Lamb (Tied and Oven Ready)

*includes cooking instructions, served with Mustard Lamb Jus

$33.00/lb (7-8 chops)

Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

Serves 8-12

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus



Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $60


Side Dishes

(Aluminum ½ Pan, ready for the oven)

(Serves 10-12 Guests)


Orange Glazed Carrots with Tarragon Butter $45.00 *GF

Roasted Cauliflower with Raisins, Capers, Toasted Almonds, Lemon & Herbs $45.00 *GF *DF

Super Green Creamed Spinach $19.50/Quart (serves 4-5)

Candied Sweet Potatoes with Pecans $55.00 *GF *DF

Mashed Sweet Potatoes, Butter & Brown Sugar $55.00 *GF

Roasted Garlic Mashed Yukon Potatoes $50.00 *GF

Maple and Olive Oil Brussels Sprouts $65.00 *GF *DF

Roasted Seasonal Root Vegetables $65.00 *GF *DF

Farro Salad, Parmesan, Grilled Carrots, Parsnips, Parsley $65.00

Grilled Broccoli, Parmesan and Olive Oil $55.00 *GF *DF

Rosemary Basted Baby Potatoes $50.00 *GF *DF

Cauliflower Gratin $65.00



Serves 8-10 Guests

Kale Salad, Sunflower Seeds, Pistachios, Cheddar, Green Goddess Dressing $50.00

Shaved Brussels, Dried Cranberries, Toasted Almonds, Cheddar, Apple Cider Vinaigrette $60.00

Maison Chopped Salad, Lemon Shallot Vinaigrette $45.00


The Sweet Side

Apple Pie $30.00

Pecan Pie $30.00

Giant Chocolate Sea Salt Cookies $3.50 each

7 Kings Bakeshop Thanksgiving Cupcakes (that happen to also be Gluten Free)

$3.95 each, min. 6


The Morning After

Yogurt Parfaits, Homemade Blueberry Jam and Granola $8.00/each

Frittata: Broccoli & Cheddar or Ham & Gruyere (serves 6) $30.00

Breakfast Pastry Platter: Small $65.00 Large $95.00

Bloody Mary Mix $15.75 per bottle

Blue Cheese Olives: $9.25


All of our pastries are available for pre-order by the dozen,

Please inquire to add this to your order!

​© 2009 Maison Prive Chefs. 652 Old Post Road Bedford NY 10506