Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.
Our “Fall Into Winter” menu features Smoked Barley Soup, Coddled John Boy’s Farm Egg, Pan Seared Sea Scallop, and more! See the full menu.
Our Winter Menu features Tuna Tataki, “Carbonara”, Grilled Hamachi, and more! See the full menu.
Jim and I have been working on our sausage making for quite some time. Amidst all the chaos that comes with the doldrums of every day life, private events and a one-year old who likes to wake up at 5:30AM, it has surely been a work in progress. Sometimes our thoughts at the end of…