Spring Menu

Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.

A Full Circle

Jim and I have been working on our sausage making for quite some time.  Amidst all the chaos that comes with the doldrums of every day life, private events and a one-year old who likes to wake up at 5:30AM, it has surely been a work in progress.  Sometimes our thoughts at the end of…