Spring Menu

Our Spring Menu features Peekytoe Crab Salad, Buckwheat Linguini, Moroccan Carabinero Shrimp, and more! See the full menu.

the path of least resistance…

…is not one that we take. The simple road doesn’t know gravel. It is easy, reflects the sweet shadows that a billowy blowing curtain can cast upon a baby’s face when fluttering in the reflection of the wind’s breath, an open window, an open highway, anything that is meant to look simple and beautiful. What…

The Beast

There have been quite a few requests to see the actual pizza oven that Jim built. Please note that this is for home use only, not business. I present, The Beast. As most of you know, Jim, myself and Lucca only eat meat that we can source from local farmers. Tonight, as in the “old”…

Inspiration

Jim has been working on many things lately, he always has a new project up his sleeve. I admire him for that, for his constant child-like amazement that leads him wide-eyed and smiling into the woods behind our house to ask me, “what type of log is this, would it be good for burning–yes, I…

A Valentine Day

Happy Valentines Day. When I was 14 it meant who would hold my hand who would buy me chocolate who would buy me flowers… a bonus if smiles and movie tickets were attached and maybe if he followed me around I would have thought twice. A brief hand shove of the highlighted feather hair ahhhh,…

A New Year

The close of the year means something different for everyone.  For some, it is simply a champagne and caviar celebration of what is to come.  For others, it is a quiet dinner at home with the hope of staying up to see a very expensive ball drop from a very expensive stick in the middle…

The Journey of A Crab

On most days Jim and I begin with a discussion about food.  It typically begins with, “what random concoction is our baby going to have for breakfast?” and finishes with, “what’s for dinner?”.    As most of you know by now,  what to eat is not a simple question for us.  It involves sources, places,…