Spring Menu

Our Spring Menu features Peekytoe Crab Salad, Buckwheat Linguini, Moroccan Carabinero Shrimp, and more! See the full menu.

Enter Title Here

I haven’t written in a while because I’ve been wondering what to call this blog.  It seems that over the past few years the need to label ourselves has become stronger and stronger.  We are bloggers, we are foodies, we eat raw things we are ovolactarians, bactarians, germiphites, phobes and gluten free carnivores.  We think…