Spring Menu

Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.


Since I can remember, I have always loved two things (of many, but this is my focus for tonight): Bugs and Stickers. I’ve never collected stickers of the norm (unicorns, Barbie dolls etc), they were usually some sort of bug or dragon and if I got really lucky it was a collection. Most recently (and…

Spring Menu

Our Spring Menu features Peekytoe Crab Salad, Buckwheat Linguini, Moroccan Carabinero Shrimp, and more! See the full menu.

Enter Title Here

I haven’t written in a while because I’ve been wondering what to call this blog.  It seems that over the past few years the need to label ourselves has become stronger and stronger.  We are bloggers, we are foodies, we eat raw things we are ovolactarians, bactarians, germiphites, phobes and gluten free carnivores.  We think…

The flower who got away

Sometimes in life there are things that we try to protect from one another, from each other, from ourselves. There are times when we have to make tough decisions and when faced with a no answer is correct scenario it becomes even more difficult. I am the type of person who saves everything. My mom…

Summer Menu

Our Summer Menu features Chanterelle Mushroom Salad, Squash Ravioli, Grilled Head-On Shrimp, and more! See the full menu.

nothing to do

We have been working quite a bit, sourcing new farms, taking trips to markets and oh! (hand over mouth)…cooking. Tonight we had dinner together and took a break. It was 7:22 when we finished. I had gone for an evening run and Jim had finished up some important cooking. We were both sweaty in our…

A Valentine Day

Happy Valentines Day. When I was 14 it meant who would hold my hand who would buy me chocolate who would buy me flowers… a bonus if smiles and movie tickets were attached and maybe if he followed me around I would have thought twice. A brief hand shove of the highlighted feather hair ahhhh,…

Past Perfect

Sometimes the jump is one foot too far to risk the leap, a self-imposed mantra that I have tried hard to avoid most of my life.  This morning I awoke with that heart pounding headache thumping feeling that you know means one of two things: you drank too much the night before or two, you were awoken suddenly amidst a dream, the kind…

A perfect Meal

Does the Chef make the Restaurant, or does the Restaurant make the Chef?  Some might equate this to the age old adage of the chicken and the egg…who comes first and eventually, what makes the chicken cross the road? Jim and I don’t get out too much.  Two things: having a 14 month old is prohibitive…

A New Year

The close of the year means something different for everyone.  For some, it is simply a champagne and caviar celebration of what is to come.  For others, it is a quiet dinner at home with the hope of staying up to see a very expensive ball drop from a very expensive stick in the middle…

Winter Menu

Roasted Local Butternut Squash

Broken Celery Root Emulsion, Black Trumpet Mushrooms, Pomegranate


Flying Pigs Farm Pork Belly, Ty Llwyd Farm Egg, Duck Fat Breadcrumbs, Dancing Ewe Farm Pecorino


Fennel Crostini, Bottarga, Available Shellfish

Cabbage Hill Farm Pork Shoulder

Lentils, Honeycrisp Apple, Braised Kale, Huckleberry Jus


Cinnamon Graham Cake, House-Made Marshmallow Sticks, Ganache