Our menu development is driven by the changing seasons and the bounty that many artisan farmers and ranchers in the nearby region have to offer.
In continuing with our philosophy we have chosen to work with local suppliers who are individually sourced to provide a range of ingredients - distinct cheeses, local produce and sustainably raised fish and meat.
These thoughtful choices not only support our local agriculture, but translate into lusciously creative and seasonal menus.

Wine Geeks
Flying Pigs Farm
Catapano Dairy
Golden Earthworm
Table Market
Saxelby Cheese
Garden of Eve Farm
Lavender By the Bay
Browne Trading Co.
Sang Lee Farms