All orders must be received by December 18th for delivery or pick up on December 24th before Noon.

 

Holiday Hors D’oeuvres

(Reheating instructions included)

Crudites Platter with Hummus
$45/small (serves 6-8)

Brie en Croute
$39

Traditional Shrimp Cocktail
$29/lb

Caviar available upon request

5 Spice Crispy Duck Spring Rolls, Orange Chili Sauce
$30/dozen

Mini Kobe Beef Sliders, Caramelized Onion, Cheddar, Special Sauce
$32/dozen

Tandoori Chicken Skewers, Tamarind Chutney
$24/dozen

Cuban Pigs n’ Blankets, Dill Pastry Dough, Pickle, Mustard Dip
$24/dozen

Mini Baked Chevre & Fig Pastry Puffs
$28/dozen

Coconut Crusted Shrimp (Par Cooked)
Jalapeno Pomegranate Dip
$35/dozen

White Truffle Potato Croquettes
Roasted Garlic Truffle Aioli
$35/dozen

Mini French Onion Soup Boules
$35/dozen

 

Entrees

24 Hour Braised Beef Shortribs, Natural Jus (cooked)
$40/small (serves 4) – $95/large (serves 10)

Crown Roast of Pork, Cranberry Sourdough Stuffing (*Raw and Tied)
*includes cooking instructions
$165/Average weight 11-13 lbs

Herb Marinated Salmon (*oven ready)
*includes cooking instructions, served with Grain Mustard Dill Sauce
$29.95/lb (½ serves 4-6, Whole Serves 8-10)

Whole FreeBird Organic Chicken, Truffle Chicken Jus (Tied and Oven Ready)
*includes cooking instructions, served with Truffle Chicken Jus
$5.99/lb

Herb Marinated Rack of Lamb (Tied and Oven Ready)
*includes cooking instructions, served with Mustard Lamb Jus
$32.95/lb (7-8 chops)

Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)
*includes cooking instructions, served with Horseradish Creme Fraiche
$32.95/lb (serves 8-12)

Herb Crusted Prime Rib, 5 Bones (Oven Ready)
*includes cooking instructions, served with Rosemary Jus
$22.99/lb

 

Sides

$28/¼ pan container (serves 3-4)
$70/½ pan container (serves 8-10)

Wood Grilled Baby Carrots
Spice Roasted Cauliflower, Lemon & Parsley
Herb & Porcini Roasted Sunchokes
Sauteed Rainbow Swiss Chard, Shallots & Garlic
Roasted Brussels Sprouts with Bacon Jam
Grilled Broccoli, Parmesan and Lemon

Twice Baked Cheddar Potatoes, Chives
Maple Mashed Sweet Potatoes, Pecan Cinnamon Crust
Roasted Garlic Mashed Potatoes
Roasted Fingerlings, Rosemary Salt
Toasted Farro Salad, Roots and Herbs
Potato Pancakes
Tzimmes

Mushroom Veloute
$15.75/quart

 

Salads

$55/½ pan container (serves 4-6)

Kale Salad, Pomegranate, Sunflower Seeds, Cheddar
Buttermilk Herb Dressing

Mesclun Salad, Dried Cranberries, Toasted Pecans, Blue Cheese
Balsamic Vinaigrette

 

Desserts

Christmas Buche de Noel, Chocolate Mousse 8”
$40

Pannetone
$18/small 1lb
$40/large 2.25lbs

Stollen
$22/1.25lbs

Home-Made Cinnamon Sugar Donuts
$16/dozen

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