family-styleGrass Fed and Finished Ribeye of Beef
Sauce Romesco, Wood Grilled Baby Onions

Roasted Chatham Bay Cod
Gremolata Crust, Lemon Emulsion

Pan Seared Halibut
Olive, Piquillo, Fennel Relish

House Made Rigatoni
Cavolo Nero, Lamb Merguez, Mint, Chili

Hearts of Romaine
Pickled Red Onion, Fried Avocado, Parmesan Vinaigrette

Baby Carrots, Grilled Spring Onion, Saffron Fregula

Plated Dessert

Banana “Cream Pie”
Vanilla Wafer, Spiced Bananas, Brown Butter, Whipped Milk

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