Private Truffle Dinner

Jim and I recently had the wonderful experience of cooking for guests who requested a special tasting menu highlighting the one and only, white truffle.     A mid-October truffle dinner hosted on a chilly crisp evening was the perfect event to get us thinking about our late-fall menus. We thoroughly enjoyed cooking for guests…

Pork Belly Corn Dogs!

We have been feverishly trying to come up with a recipe for a take on an old (and thankfully archived) recipe, the Corn Dog.  We thought using Cabbage Hill Farm’s pork belly would be a good substitute, and we have been working on the right braise time and batter recipe since early this year.  Our…