Spring Menu

Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.

The Great Escape

sitting still, hearing loudly There are things that commit us to remain where we are.  In this day and age, major snowstorms, traffic jams, reality television, sadly enough.  When I was a child I lived a mile from the train tracks and the highway, which were basically lovers along a dirty path North.  I remember…

Stickews

Since I can remember, I have always loved two things (of many, but this is my focus for tonight): Bugs and Stickers. I’ve never collected stickers of the norm (unicorns, Barbie dolls etc), they were usually some sort of bug or dragon and if I got really lucky it was a collection. Most recently (and…

Spring Menu

Our Spring Menu features Peekytoe Crab Salad, Buckwheat Linguini, Moroccan Carabinero Shrimp, and more! See the full menu.

Enter Title Here

I haven’t written in a while because I’ve been wondering what to call this blog.  It seems that over the past few years the need to label ourselves has become stronger and stronger.  We are bloggers, we are foodies, we eat raw things we are ovolactarians, bactarians, germiphites, phobes and gluten free carnivores.  We think…

The flower who got away

Sometimes in life there are things that we try to protect from one another, from each other, from ourselves. There are times when we have to make tough decisions and when faced with a no answer is correct scenario it becomes even more difficult. I am the type of person who saves everything. My mom…

the path of least resistance…

…is not one that we take. The simple road doesn’t know gravel. It is easy, reflects the sweet shadows that a billowy blowing curtain can cast upon a baby’s face when fluttering in the reflection of the wind’s breath, an open window, an open highway, anything that is meant to look simple and beautiful. What…

Summer Menu

Our Summer Menu features Chanterelle Mushroom Salad, Squash Ravioli, Grilled Head-On Shrimp, and more! See the full menu.

nothing to do

We have been working quite a bit, sourcing new farms, taking trips to markets and oh! (hand over mouth)…cooking. Tonight we had dinner together and took a break. It was 7:22 when we finished. I had gone for an evening run and Jim had finished up some important cooking. We were both sweaty in our…