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We are excited about the opening of CLAY Health Club + Spa!
We were recently featured in an article on Bedford 2020’s Local Spotlight. We were so excited to hear that they were impressed enough with our work to include us with so many other talented local chefs. Thanks so much Bedford … Continued
Burrata American Sturgeon Caviar, Toasted Butter House-Made Spelt Penne Spring Peas, Ramp Pesto Globe Artichoke alla Giudia Sunchoke Puree, Lemon Broth, Yolk Butter Poached John Boy’s Farm Chicken Breast Fregola, Asparagus, Spring Onions Truffle Jus Rhubarb Crisp Lemon Verbena Ice … Continued
sitting still, hearing loudly There are things that commit us to remain where we are. In this day and age, major snowstorms, traffic jams, reality television, sadly enough. When I was a child I lived a mile from the train … Continued
Since I can remember, I have always loved two things (of many, but this is my focus for tonight): Bugs and Stickers. I’ve never collected stickers of the norm (unicorns, Barbie dolls etc), they were usually some sort of bug … Continued
Smoked Barley Soup Truffle Crème Fraiche, Pickled Apple, Chestnuts Coddled John Boy’s Farm Egg Melted Leeks, Salsify, “Bacon Bits” Pan Seared Sea Scallop Cauliflower Sage Cake, Almond Crema Brown Butter Clawhammer Farm Rack of Pork Fried Belly Wontons, Soba, Scallion … Continued
Peekytoe Crab Salad Market Radishes, Preserved Lemon, Snap Pea Vinaigrette Buckwheat Linguini Morels, Beech Mushrooms, House-Cured Duck, Pecorino Moroccan Carabinero Shrimp Artichokes Bariguole, Bulghur, Miso Yogurt Clawhammer Farm Pork Shoulder Smoked Beans, Cabbage Slaw, Grits Poached Quail Egg Rhubarb Pudding … Continued
Tuna Tataki Tempura Maitake Mushrooms, Hazelnut Oil, Chives “Carbonara” Hidden Camp Farm Egg, Guanciale, Pecorino Grilled Hamachi Shishito Pepper, Dashi Broth, Butternut Squash Clawhammer Farm Butter Poached Chicken Parsnip Puree, Chard, Wood Roasted Carrots Bone Marrow and Black Salt Butternut … Continued
I haven’t written in a while because I’ve been wondering what to call this blog. It seems that over the past few years the need to label ourselves has become stronger and stronger. We are bloggers, we are foodies, we … Continued