Taste of Spring!

Spring is such a wonderful time for crafting a menu. So many fresh flavors and so much inspiration to pull from. Everyone is jonesing for something new and fresh so that gives us a lot of leeway to really invent something new. Take a look at our new Spring 2015 Menu! Vichyssoise Confit Russian Banana…

Spring Menu

Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.

The Great Escape

sitting still, hearing loudly There are things that commit us to remain where we are.  In this day and age, major snowstorms, traffic jams, reality television, sadly enough.  When I was a child I lived a mile from the train tracks and the highway, which were basically lovers along a dirty path North.  I remember…

Stickews

Since I can remember, I have always loved two things (of many, but this is my focus for tonight): Bugs and Stickers. I’ve never collected stickers of the norm (unicorns, Barbie dolls etc), they were usually some sort of bug or dragon and if I got really lucky it was a collection. Most recently (and…