Spring is such a wonderful time for crafting a menu. So many fresh flavors and so much inspiration to pull from. Everyone is jonesing for something new and fresh so that gives us a lot of leeway to really invent something new. Take a look at our new Spring 2015 Menu! Vichyssoise Confit Russian Banana…
Our Stationery Platters feature Artisanal Cheese, Charcuterie, Mediterranean Dips and Spreads, and more! See the full menu.
Our Kids Birthday Party Menu features Fried Mac and Cheese Bites, Panko Crusted Chicken, Honey Mustard, and more! See the full menu.
Our Ladies’ Luncheon menu features Shoots, Crispy Skin Red Snapper and more! See the full menu.
Our Winter Menu features Chicken Ballotine, Dashi Consomme, House Made Rigatoni, and more! See the full menu.
Our Sample Tasting Menu features Panko Crusted John Boy’s Farm Egg, Four Cheese Agnolotti, and more! See the full menu.
Our Haute Backyard BBQ features Shots of Andalusian Gazpacho, Herb Basted Grilled Swordfish, and more! See the full menu.
Our Family Style Dinner features Grass Fed and Finished Ribeye of Beef, Roasted Chatham Bay Cod, and more! See the full menu.
Our Cocktails & Canapes Menu features Tuna Tartare, Stuffed Peppadew Peppers, Deviled Farm Egg, and more! See the full menu.
We are excited about the opening of CLAY Health Club + Spa! Read more…
Our Spring Menu features Burrata, House-Made Spelt Penne, Globe Artichoke alla Giudia, and more! See the full menu.
sitting still, hearing loudly There are things that commit us to remain where we are. In this day and age, major snowstorms, traffic jams, reality television, sadly enough. When I was a child I lived a mile from the train tracks and the highway, which were basically lovers along a dirty path North. I remember…
Since I can remember, I have always loved two things (of many, but this is my focus for tonight): Bugs and Stickers. I’ve never collected stickers of the norm (unicorns, Barbie dolls etc), they were usually some sort of bug or dragon and if I got really lucky it was a collection. Most recently (and…
Our “Fall Into Winter” menu features Smoked Barley Soup, Coddled John Boy’s Farm Egg, Pan Seared Sea Scallop, and more! See the full menu.