Greens for good at Maison Privé!

Maison Privé is proud to be one of the select catering companies working with Abilis, a non-profit providing support and services to developmentally disabled members of the Greenwich community. One of their unique initiatives, which was just profiled in the CT Post, is a greenhouse which produces micro-greens. It’s a perfect partnership: we are supporting this…

Catering Menus

The fall menu is available for Tuesday-Friday delivery to Westchester & Fairfield Counties and Tuesday/Thursday delivery in NYC. Please give 72 hour notice before delivery. Coordination of all rental equipment, additional grills and tables, chairs and tents, and on site staff can be coordinated by Maison Prive Catering Manager, for a no hassle event.

maison prive, holiday menu

Holiday Menu 2015

Delivered Thursday, December 24th. All orders must be placed by Friday, December 18th. Minimum $300 order for delivery. Pickups can be made Thursday between 10:00 am – 1:00 pm.   Menu $38/per person 24 Hour Braised Beef Shortribs, Natural Jus Wood Grilled Baby Carrots Twice Baked Cheddar Potatoes, Chives Kale Caesar Salad, Country Bread Croutons,…

Summer Catering Menus

The summer menu is available for Tuesday-Friday delivery to Westchester & Fairfield Counties and Tuesday/Thursday delivery in NYC. Please give 72 hour notice before delivery. Coordination of all rental equipment, additional grills and tables, chairs and tents, and on site staff can be coordinated by Maison Prive Catering Manager, for a no hassle event.

Announcing G.E. Brown!

We are so excited to announce our newest venture, G.E. Brown Fine Food and Provisions, to be opening in our hometown of Bedford, NY. It’s an opportunity for us to provide tasty, healthy and affordable food to our community. We have done our homework and have spoken to many people in the town about what…

Taste of Spring!

Spring is such a wonderful time for crafting a menu. So many fresh flavors and so much inspiration to pull from. Everyone is jonesing for something new and fresh so that gives us a lot of leeway to really invent something new. Take a look at our new Spring 2015 Menu! Vichyssoise Confit Russian Banana…