Autumn Squash Salad

Lacinato Kale, Marcona, Cato Corner Womanchego, Brown Butter Vinaigrette

Black Truffle Raviolo

Sixty Degree Farm Egg, Celery Root, Mushroom Broth

Pan Seared Monkfish

Maple Glazed Pork Belly, Parsnip, Brussels, Rosemary Gremolata

Grass Fed and Finished New York Strip

Potato Puree, Bone Marrow, Ragout of Carrots and Chestnuts

A Tasting of Apples

Tart, Donut, Butter, Cider, Gelato

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