Marinated Sea Scallop
American Sturgeon Caviar, Shellfish Liqueur, Chives

64° Clawhammer Farm Egg
Melted Leeks, Gruyere Fonduta, Brioche Crouton, Truffle Emulsion

Vitello Tonnato
a la Maison Privé

Grass Fed and Finished Beef Ribeye
Cauliflower Puree, Miso Maple Glazed Squash, Fried Brussels, Smoke

Pumpkin Terrine
Candied Orange, Hazelnut Crunch, Brown Butter Ice Cream

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