Winter Menu

Roasted Local Butternut Squash

Broken Celery Root Emulsion, Black Trumpet Mushrooms, Pomegranate

Carbonara

Flying Pigs Farm Pork Belly, Ty Llwyd Farm Egg, Duck Fat Breadcrumbs, Dancing Ewe Farm Pecorino

Cioppino

Fennel Crostini, Bottarga, Available Shellfish

Cabbage Hill Farm Pork Shoulder

Lentils, Honeycrisp Apple, Braised Kale, Huckleberry Jus

S’mores

Cinnamon Graham Cake, House-Made Marshmallow Sticks, Ganache

A Full Circle

Jim and I have been working on our sausage making for quite some time.  Amidst all the chaos that comes with the doldrums of every day life, private events and a one-year old who likes to wake up at 5:30AM, it has surely been a work in progress.  Sometimes our thoughts at the end of…