The Journey of A Crab

On most days Jim and I begin with a discussion about food.  It typically begins with, “what random concoction is our baby going to have for breakfast?” and finishes with, “what’s for dinner?”.    As most of you know by now,  what to eat is not a simple question for us.  It involves sources, places,…

Private Truffle Dinner

Jim and I recently had the wonderful experience of cooking for guests who requested a special tasting menu highlighting the one and only, white truffle.     A mid-October truffle dinner hosted on a chilly crisp evening was the perfect event to get us thinking about our late-fall menus. We thoroughly enjoyed cooking for guests…