Vermont Part Deux

I also want to mention that I took Jim back to the old Co-op that I lived in when I attended college at the University of Vermont.  Slade Hall, a wonderfully sustainable hall off the beaten path that most students don’t even know about.  While living there the students rotated chores; tending to the garden,…

Vermont

Jim and I recently had the luxury of being able to steal a weekend away in Vermont.  Aside from the poutine, artisanal beer and foliage, we were thrilled to have met Dustin Glasscoe of Vermont Farm Table.  It was wonderful being able to chat with someone who has so much talent and can clearly fill…

Pork Belly Corn Dogs!

We have been feverishly trying to come up with a recipe for a take on an old (and thankfully archived) recipe, the Corn Dog.  We thought using Cabbage Hill Farm’s pork belly would be a good substitute, and we have been working on the right braise time and batter recipe since early this year.  Our…